Roast-Chicken-2.jpg

Buffet Meat Menu

Kosher

PASSED HORS D’OEUVRES

Lagrein Lamb
red wine braised lamb on mini polenta cakes with fig compote

English Pea Blini
with beet cured Norwegian salmon

Lattice Potato Chips
breast of chicken, golden raisins and celery heart salad on potato crisps

Butternut Squash and Cranberry Tartlets

FIRST COURSE

Matzo Ball Soup
matzo dumplings in a rich chicken broth, with carrots and snipped dill

AT THE BUFFET

Memphis Barbecued Brisket of Beef
barbecued brisket of beef glazed with a Memphis-style barbecue sauce accompanied by Napa Valley coleslaw

Roasted Chicken
roasted whole pieces of farm raised chicken, basted in toasted garlic, rosemary and extra virgin olive oil with skillet-fried potatoes

Porcini Ravioli
ravioli stuffed with wild mushrooms, tossed with toasted pine nuts and sweet peas with a tomato basil consommé

White and Green Asparagus Display
with navel orange segments and toasted pine nuts

Chop House Salad
romaine, cucumber, tomato, celery, corn, jicama and radish with a balsamic vinaigrette

DESSERT

Chocolate Royale
silken chocolate mousse in a nougatine crust, with raspberry coulis, parve Crème Anglaise,  fresh berries and chocolate bark

Seasonal Fruit Display with Raspberry Coulis
fresh strawberries surrounded by cantaloupe, honeydew melon, kiwi, raspberries and Hawaiian pineapple served with a raspberry coulis

 
salmon-wellington.jpg

Dairy Buffet Menu

Kosher

AT THE BUFFET

Salmon Wellington

Broccolini with Garlic and Fennel Seed

Roasted Roma Tomato with Parmesan Herb Crust

Mesclun Salad with Sundried Cranberries, Toasted Pine Nuts and Goat Cheese

ACTION STATION

Martini Risotto Bar
creamy Italian Arborio rice finished to order with guests’ selections of seared tuna, wild mushroom sauté, roasted butternut squash, tomatoes, sweet corn, basil, sage and Parmesan cheese

DESSERT

Creme Brulees served with Fresh Berries

Rugelach

Linzer Squares

Brownie Cobbler

 

 
Puff-Pastry-Salmon-Quiche-foodiecrush.com-014-2-683x1024.jpg

Kiddish Menu

Kosher

AT THE BUFFET

Whitefish Salad, Grilled Salmon Brochette with Bagels
cucumbers, tomato slices, cream cheeses

Mini Tuna Salad Sandwiches

Brioche French Toast with Bananas

Trio of Quiche Triangles

White Bean and Pesto Dip with Pita Chips

Crudite Cups

Baby Spinach Salad with Strawberries and Avocado

DESSERT

Cinnamon Apple Coffee Cake

Red Velvet Whoopie Pies